Our Menu
Breakfast
BREAKFAST
Seasonal Fruit Plate
The Seasonal Fruit Plate offers a light and refreshing option, perfect for those seeking a not-so-heavy or warm choice.
Brimming with a variety of vitamins and nutrients, the diverse colors reflect its nutritional richness.
We recommend accompanying it with a cup of herbal tea, as it aids in the improved assimilation and absorption of nutrients.
This plate is an easy-to-digest, fresh alternative, making it an ideal choice for a wholesome and nourishing experience.
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BREAKFAST
Sweet Porridge
Sweet Porridge is the go-to choice for those yearning for a hearty, fulfilling, warm, and comforting dish with a touch of sweetness.
This well-balanced combination of carbohydrates and protein makes it a wholesome option. The addition of cinnamon not only enhances the flavor but also plays a role in preventing sudden spikes in blood sugar levels.
Tailored for the Vata dosha, this porridge offers a satisfying and nourishing experience for those seeking a comforting and balanced meal.
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BREAKFAST
Indo French Toast
Indo French Toast presents a healthier take on the classic indulgence, perfect for those moments when you crave a sweet treat.
Crafted with care, this rendition incorporates cinnamon, not just for its delightful flavor but also for its role in ensuring a gradual release of sugars, providing a more balanced and sustained energy experience.
Indulge yourself with this refined version of French toast, a satisfying choice for those looking to savor something sweet without compromising on wellness.
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BREAKFAST
Lontar Pisang Goreng
Lontar Pisang Goreng is a delicately sweet Balinese traditional dessert, known for its lightness and simplicity.
This dessert offers a subtle sweetness, avoiding an overwhelming sugary taste.
Immerse yourself in the authentic flavors of Balinese cuisine with this delightful treat, a perfect conclusion to your dining experience.
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BREAKFAST
Avocado Toast
Avocado Toast is a gluten-free option that may not boast extensive Ayurvedic benefits but stands as a wholesome choice for those seeking an avocado-centric meal.
This dish, suitable for the Kapha dosha, offers a simple yet satisfying experience, especially for those drawn to the creamy richness of avocados.
Enjoy the guilt-free indulgence of a classic avocado toast for a delightful and nourishing culinary encounter.
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BREAKFAST
Spinach & Mushroom Omelette
The Spinach & Mushroom Omelette is a delightful, protein-rich dish offering a healthy breakfast option abundant in protein and vitamin B12.
Ideal for those following a Vata-balancing diet, this eggs omelette combines the goodness of spinach and mushrooms, creating a nutritious and flavorful start to your day.
Enjoy the richness of this breakfast choice, providing both sustenance and essential nutrients for a wholesome morning meal.
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BREAKFAST
Shakshuka
Shakshuka is a hot, high-protein breakfast that combines both animal and vegetable proteins, offering a satisfying option with fewer carbs and rich in good oils and fibers.
This robust dish is perfect for those seeking lasting satisfaction from their meal.
Tailored for the Vata dosha, Shakshuka not only provides a fulfilling experience but also contributes to a balanced and nourishing start to the day.
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BREAKFAST
Kampung Benedict
The Kampung Benedict stands out as the lightest among the egg dishes, featuring a hollandaise sauce that is both gentle on the palate and easy to digest.
This option is particularly suitable for those with Vata and Kapha doshas who desire an egg-based dish.
Experience the delicate balance of flavors in this meal, where lightness meets satisfaction, offering a pleasant choice for your culinary preferences.
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BREAKFAST
Sweet Potato Rosti
The Sweet Potato Rosti offers a healthier twist on the classic potato rosti, incorporating sweet potato and banana.
Distinguishing itself by being baked and pan-roasted instead of fried, this dish not only reduces the overall fat content but also introduces the nutritional benefits of cabbage, providing ample fiber alongside starch.
The addition of the green sauce serves a dual purpose—it not only enhances flavor but also aids in improving agni, the body’s digestive capacity. By incorporating these green sauces, we support the digestive system in processing food more efficiently, reducing the likelihood of bloating, gas, and constipation.
Enjoy a nutritious and digestive-friendly culinary experience with this wholesome Sweet Potato Rosti.
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BREAKFAST
Breakfast Dosa
The Breakfast Dosa presents a lighter alternative to burritos, featuring mung beans for a filling and nutritious start to the day.
This gluten-free wrap is not only rich in protein but also packs a fiber punch, thanks to the inclusion of mung beans. The addition of avocado introduces good oils, enhancing both the texture and nutritional profile.
The vibrant flavors of the assorted sauces contribute to a delightful and flavorful experience. The green sauce, in particular, plays a dual role—aside from adding taste, it supports agni, the body’s digestive ability.
By incorporating these green sauces, digestion becomes more efficient, potentially reducing issues like bloating, gas, and constipation.
Embrace a wholesome breakfast option tailored for Vata with the Breakfast Dosa.
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BREAKFAST
Bali Inspired Pancakes
Introducing our Bali Inspired Pancakes—a gluten-free and vegan delight designed for those seeking a sweet yet balanced breakfast option.
These pancakes offer a subtle sweetness, complemented by the health-conscious addition of cinnamon, which prevents sudden blood sugar spikes.
Made with mungbeans, these pancakes go beyond mere carbohydrates, providing a filling and protein-rich experience.
Tailored for the Vata dosha, this breakfast choice combines indulgence with nutritional value, offering a wholesome start to your day without compromising on flavor.
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BREAKFAST
Naga Merah Bowl
Enter the realm of nourishment with our Naga Merah Bowl—a carefully crafted blend of smoothie ingredients curated to maintain Vata balance by avoiding the use of frozen fruits.
Designed for easy digestion without agitating the Vata and nerve system, this bowl features a medley of ingredients such as dragon fruit, banana ambon, coconut cream, sea moss, pineapple, and coconut yogurt.
Topped with a symphony of flavors including mango, papaya, caramelized banana cream, pumpkin seeds, Dapur Granola, coconut, and cacao mass, this bowl offers a harmonious fusion of taste and well-being.
Immerse yourself in the vibrant goodness of the Naga Merah Bowl, a celebration of mindful nourishment.
BREAKFAST
Good Karma Bowl
Experience the essence of well-being with our Good Karma Bowl—a thoughtfully crafted blend of smoothie ingredients, intentionally excluding frozen fruits to ensure ease of digestion without aggravating Vata and the nervous system.
This bowl is enriched with minerals and micronutrients, including essential amino acids, thanks to the addition of seaweed—an ideal choice for vegans seeking these vital nutrients.
The harmonious combination of mango, papaya, banana ambon, ginger, turmeric, flaxseed, coconut milk, coconut yogurt, and black pepper creates a wholesome and nourishing experience.
Topped with dragon fruit, Good Karma Seaweed, coconut, and Dapur Granola, the Good Karma Bowl is a celebration of mindful nutrition that contributes to both taste and holistic well-being.
BREAKFAST
Forest Bowl
Embark on a journey of vitality with our Forest Bowl—an artful blend of smoothie ingredients meticulously composed to maintain Vata balance, steering clear of frozen fruits for ease of digestion without unsettling the Vata and the nervous system.
Tailored for Kapha, this bowl features a refreshing combination of passion fruit, arugula, Moringa leaves, banana ambon, papaya, coconut water, mint, spirulina, and honey.
Topped with Dapur Granola, pineapple, coconut brown, caramelized banana cream, and banana ambon, the Forest Bowl offers a symphony of flavors and textures, inviting you to savor both nourishment and balance.
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Snacks
SNACK
Masala Papadam
Savor the delectable Masala Papadam—a gluten-free and light snack that transcends the ordinary.
These lentil-based crackers are adorned with our signature Goducola sauce, a flavorful blend celebrated for its memory-enhancing properties, digestive benefits, and anti-aging richness in antioxidants. Crafted with care, this snack is specifically tailored for the Vata dosha, offering a delightful and health-conscious choice.
While it’s a regular treat for Vata, Pita, and Kapha doshas can indulge occasionally.
Dive into a harmonious fusion of taste and well-being with Masala Papadam.
Note: Contains raw onions for an extra layer of flavor.
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SNACK
Papad Chat
Explore the essence of Indian street food with Usada’s Papad Chat—a simple yet flavorful rendition.
This snack offers steamed potatoes paired with tamarind and green chutney, creating a burst of taste in every bite.
Designed for easy digestion, it’s an ideal small snack.
Suited for Kapha and Pita doshas, Papad Chat invites you to enjoy the authentic flavors of street food in a relaxed setting.
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SNACK
Dapur Saté Sticks
Savor the Dapur Saté Sticks, featuring Sate Lilit with taro and Balinese spices—a culinary delight crafted with care.
Ideal for Vatas and Pitas, it’s important for Kaphas to exercise caution due to the frying process.
These saté sticks promise a unique blend of flavors and textures, inviting you to relish a cultural culinary experience.
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SNACK
Yuka Fries
Enjoy the simplicity of Yuka Fries, featuring marinated cassava.
Tailored for Vatas, considered moderate for Pitas, it’s advisable for Kaphas to approach with caution due to the carb content and frying.
Indulge in the distinct taste of this dish while keeping in mind your dosha preferences.
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SNACK
Taro Chips
Delight in the wholesome goodness of Taro Chips, made from the ancient and mineral-rich taro root.
Served with the skin intact, these chips provide a slow-release carb option without pesticides, offering a more nutritious alternative to potatoes.
As a very light snack, Taro Chips are suitable for all doshas, making it a delightful and inclusive choice for everyone to enjoy.
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SNACK
Utappam
Savor the Utappam—a satisfying snack for those seeking a nutritious option without the appetite for a full meal.
Packed with protein, vegetables, and gluten-free goodness, it’s a healthy choice suitable for all three doshas—Vata, Pitta, and Kapha.
Embrace the wholesome flavors and nourishing qualities of this delightful dish.
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Soups
SOUP
Emerald
Introducing the Emerald Soup—a vibrant option crafted for green enthusiasts, especially kale lovers.
Rich in minerals, calcium, potassium, and fiber, this soup is a nutritional powerhouse suitable for all three doshas—Vata, Pitta, and Kapha.
With a medley of ingredients including potato, leek, kale, moringa leaves, white cabbage, garlic, shallot, seasoned with salt, water, coconut oil, rosemary, and coconut cream, the Emerald Soup offers a flavorful and nourishing experience for those embracing the goodness of greens.
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SOUP
Digestive Dal Veggie
Discover the Digestive Dal Veggie, the lightest soup designed to kindle your inner fire.
Perfect for those recovering from a cold, flu, or returning from a fast, this Tridosha-friendly option is carefully crafted with mung dal, local carrots, green beans, cauliflower, curry powder, hing, salt, red tomatoes, black pepper, turmeric powder, water, and coriander.
Embrace a soup that not only nourishes but also supports your well-being during recovery or post-fasting moments.
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SOUP
Moringa and Cauliflower
Indulge in the Moringa and Cauliflower Soup—a creamy and filling delight.
Abundant in vitamin C from moringa, this nutritious soup is suitable for all three doshas—Vata, Pitta, and Kapha.
With a blend of ingredients including taro, white cabbage, cauliflower, fermented vegetables, rosemary, mustard seeds, salt, moringa leaves, cashew Parmesan, coconut butter, water, and coconut cream, this soup promises a rich and satisfying experience while catering to a balanced well-being for all dosha types.
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SOUP
Banana Flower Stew
Delight in the Banana Flower Stew, known for its myriad benefits for women’s health.
Particularly advantageous for those with menstrual issues, metabolism dysfunctions, and beneficial for weight loss and hormone rebalancing.
Suitable for all three doshas—Vata, Pitta, and Kapha—it is recommended to be included in the diet three times a week. Crafted with banana flower, kidney beans, curry leaves, turmeric powder, salt, water, coconut cream, and papaya sambal, this stew offers both a flavorful and health-enhancing experience.
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Salads
SALAD
The Raw Rabbit Bowl
Indulge in the Raw Rabbit Bowl—an excellent choice for Kaphas seeking to maintain blood sugar levels and lose weight, with benefits extending to Pitas as well.
This wholesome bowl comprises a blend of salad arugula, white cabbage, local carrots, coconut, broccoli, cauliflower, avocado, beetroot, sesame seeds, and is dressed in a probiotic ginger dressing.
Enhanced with fermented vegetables, local cucumbers, and red cabbage, this bowl offers a satisfying and nutritious experience for those mindful of their well-being and weight management.
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SALAD
Desak's Mango Salad
Enjoy the refreshing Desak’s Mango Salad—a delightful mix of salad greens and fruits.
Tailored for Vatas, the sweetness of the fruits complements their palate. Moreover, this salad is an excellent choice for Kaphas and Pitas alike.
The medley includes mint, romaine lettuce, coriander, mango, avocado, cherry tomatoes, local carrots, local cucumbers, cashews, all harmonized with a luscious mango dressing.
Relish the vibrant flavors and nutritional goodness of this salad that caters to a variety of tastes and dosha preferences.
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SALAD
Medicinal Salad
Discover the Medicinal Salad—a truly exotic blend featuring specially chosen, locally grown ingredients.
Abundant in nutrients and antioxidants, this salad earns its “medicinal” status due to the heart-healthy properties of its leaves, their infection-preventing benefits, blood-purifying qualities, and iron-rich composition.
Suited for all three doshas—Vata, Pitta, and Kapha—it’s recommended to be included in your diet twice a week.
With ingredients like romaine lettuce, Daun Dewa, Daun Gedi, Daun Ginseng, Daun Malabar, cherry tomatoes, pumpkin seeds, all accentuated by a Medical Salad Dressing, this salad offers a flavorsome and health-boosting experience.
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Main Courses
MAIN COURSE
Usada Kitchari
Delight in the Usada Kitchari—a signature Ayurvedic dish known for its simplicity and easy digestibility, with a detoxifying effect.
Suitable for anyone, at any time of the day, this Tridosha-friendly dish becomes particularly beneficial for individuals recovering from illness, such as the flu, or those returning from a period of fasting.
Embrace the nourishing qualities of the Usada Kitchari, a timeless and versatile Ayurvedic offering.
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MAIN COURSE
Masala Dosa
Savor the Usada version of Masala Dosa—a nod to the classic Indian dish, sans excessive spice.
For Kapha, the option to substitute potatoes with spinach adds a refreshing twist.
This substantial lunch option, brimming with protein from mung beans and dal sauce, is well-suited for those seeking a hearty meal.
Masala Dosa is an excellent choice for Pita and Vata; however, it’s advised for Pitas to skip the sambal if spice is a concern. Indulge in this satisfying and customizable dish, marrying traditional flavors with Usada’s unique touch.
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MAIN COURSE
Green Mung Bean with Thoran
Enjoy the wholesome goodness of Green Mung Bean with Thoran—a Sattvic delight without garlic.
This dish boasts a balance of fiber and protein from mung beans, offering a filling yet light meal with nutritious carbohydrates. Packed with the goodness of carbs, proteins, and veggies, it’s a harmoniously balanced option suitable for all three doshas—Vata, Pitta, and Kapha.
Feel free to recommend this well-rounded and nourishing dish to anyone seeking a satisfying and health-conscious meal.
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MAIN COURSE
Pumpkin Dal Tamarind Rice
Indulge in the flavorful Pumpkin Dal Tamarind Rice—a perfect choice for those who appreciate a rice dish with a delightful mix of protein and a hint of sweetness paired with saltiness.
Easy to digest, it caters well to Kapha and Vata, but due to the spices, it’s recommended in moderation for Pitta dosha individuals.
Optimal when the pumpkin is chunky, this dish promises a satisfying and well-balanced culinary experience for those seeking a unique blend of flavors and textures.
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MAIN COURSE
Gobi Masala
Savor the Gobi Masala—a dish that makes cauliflower easily digestible through a harmonious blend of spices.
While it may not be ideal for Pitta due to its spice content, it is excellent for Kapha and Vata doshas.
For those with a Pitta constitution, a side of yogurt to cool down the palate or finishing the meal with peppermint tea can complement the dish.
Delight in the rich flavors while making adjustments to suit individual dosha preferences.
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MAIN COURSE
The Yogi Burger
Introducing The Yogi Burger—a customizable delight where clients can opt for either a side of salad or taro chips. The burger features a Mungbean and Taro pattie and can be made with a chicken egg for a vegetarian option or vegan with avocado.
This burger is perfect for those with hearty appetites and is particularly well-suited for Pitas and Vatas. Pitas may prefer the salad over chips.
Enjoy the flexibility of choice and nourishing satisfaction with The Yogi Burger.
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MAIN COURSE
Naked Double Cheeseburger
Indulge in the Naked Double Cheeseburger—a versatile option suitable for all constitutions, featuring a Mungbean and Taro pattie.
This carb-free delight is ideal for those adhering to a Keto diet or aiming to lose weight, especially when grilled.
With no bread, it caters to various dietary preferences and is particularly beneficial for Kaphas due to its low-carb nature. Relish a guilt-free and flavorful experience with the Naked Double Cheeseburger.
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MAIN COURSE
Jackfuit & Moringa Curry
Delight in the Jackfruit & Moringa Curry—a flavorful option perfect for curry enthusiasts.
Ideal for Pitas and Vatas, this dish might not be as suitable for Kaphas due to the additional carbs.
Featuring pulled jackfruit, parsley salsa, coconut yogurt, serundeng, moringa leaves, papaya sambal, rice cake, local cucumber, peanut butter, coconut cream, sugar palm, salt, and lemongrass, this curry promises an aromatic and satisfying culinary experience.
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MAIN COURSE
Jackfuit Rendang
Savor the Jackfruit Rendang—Usada’s vegetarian edition of the classic meat rendang.
This fulfilling dish, brimming with protein from jackfruit, is a delightful choice for Pitas and Vatas.
While it can be enjoyed occasionally by Kaphas, its richness makes it a hearty and satisfying option for those seeking a plant-based twist on a traditional favorite.
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MAIN COURSE
Nasi Campur
Experience the vibrant flavors of Nasi Campur—a delightful meal designed for those who relish a variety of tastes.
This complete plate encompasses cooked rice, sate lilit, perkedel taro, tempe curry, curried jackfruit, sambal matah, papaya sambal, and cashew parmesan.
With a harmonious blend of proteins, veggies, and carbs, Nasi Campur offers a culinary journey showcasing the diverse and rich tapestry of Indonesian flavors.
Enjoy the feast of textures and tastes in this all-encompassing plate.
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MAIN COURSE
Sage Bowl
Embrace the Sage Bowl—a culinary delight suitable for all constitutions, offering a light and easily digestible balanced meal.
Comprising cabbage thoran, gyra rice, and mungdal soup, this tridosha-friendly dish is a perfect harmony of flavors and textures.
The cabbage thoran is crafted with curry leaves, mustard seed, white cabbage, coconut oil, and salt, ensuring a wholesome and nourishing experience.
Enjoy the simplicity and well-roundedness of the Sage Bowl, a dish designed to please a variety of tastes and dosha preferences.
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MAIN COURSE
Tofu Tikka Masala
Indulge in the Tofu Tikka Masala, a vegetarian edition of the classic Chicken Tikka Masala featuring non-GMO tofu.
This delightful dish is well-suited for Vatas, offering a satisfying and flavorful experience. For Pitas, a suggestion is to pair it with yogurt to complement the flavors.
While it may not be the most ideal choice for Kaphas due to the presence of tofu and carbs, it remains a delicious option for those with other dosha constitutions.
Enjoy the rich and aromatic experience of Tofu Tikka Masala.
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MAIN COURSE
Tridosha Falafel Bowl
Delight in the Tridosha Falafel Bowl—a hearty and fresh dish infused with a touch of Mediterranean style.
Comprising falafel, edamame tahini, grilled vegetables, salad romaine, Daun Dewa, Daun Gedi, Daun Ginseng, Daun Malabar, and Medical Salad Dressing, this bowl offers a complete meal suitable for all three doshas—Vata, Pitta, and Kapha. However, it’s recommended occasionally for Kaphas due to its carbs.
Immerse yourself in the wholesome flavors and nourishing goodness of the Tridosha Falafel Bowl.
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Desserts
DESSERT
Gooey Local Chocolate Brownie
Indulge guilt-free in our Gooey Local Chocolate Brownie—a healthy rendition that’s both gluten-free and vegan.
Crafted with high-quality cocoa, chosen specifically for its use in cocoa ceremonies, these brownies offer a delectable treat without compromising on quality.
While suitable for most, individuals with Pitta and Vata constitutions are advised to enjoy them in moderation to maintain a balanced and harmonious experience.
Savor the goodness of this sweet delight, mindful of your unique dosha needs.
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DESSERT
Indo Spice Cake
Delight in the Indo Spice Cake—a delightful vegetarian dessert that doubles as a gluten-free treat.
Infused with a tantalizing hint of spice, it’s the perfect accompaniment to a cup of tea.
This dessert is not only a flavorful indulgence but is also tailored for individuals with Pitta and Vata constitutions, ensuring a sweet experience that aligns with their dosha preferences.
Savor the rich flavors of this gluten-free delight, offering a perfect balance of sweetness and spice.
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BREAKFAST
Lontar Pisang Goreng
Lontar Pisang Goreng is a delicately sweet Balinese traditional dessert, known for its lightness and simplicity.
This dessert offers a subtle sweetness, avoiding an overwhelming sugary taste.
Immerse yourself in the authentic flavors of Balinese cuisine with this delightful treat, a perfect conclusion to your dining experience.
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DESSERT
Bima's Sesame Nougat
Bima’s Sesame Nougat stands as a special and traditional dessert, designed not only for its delightful taste but also for its numerous Ayurvedic and general benefits.
This unique sweet treat serves as a medicinal dessert, specifically crafted to rejuvenate individuals feeling weak, exhausted after childbirth, or fatigued from extensive work.
It excels in enhancing the nervous system and strengthening bones, making it an excellent choice for individuals of all three constitutions—Vata, Pitta, and Kapha.
Savor the richness of this dessert, where tradition meets well-being.
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DESSERT
Shilajit Trouffle
Introducing the Shilajit Truffle—a unique and indulgent treat infused with the powerful properties of Shilajit.
This delectable truffle offers a delightful combination of flavors while harnessing the Ayurvedic benefits associated with Shilajit.
Known for its rejuvenating and energy-boosting qualities, Shilajit is believed to support overall well-being.
Savor the richness of the Shilajit Truffle, where the goodness of this ancient Ayurvedic substance meets the pleasure of a decadent treat.
DESSERT
'Bounty' Ball
Experience the goodness of our ‘Bounty’ Ball—an exquisite treat that encapsulates the essence of indulgence and health.
Crafted with care, this ball offers a delightful blend of flavors reminiscent of a classic ‘Bounty’ bar.
Immerse yourself in the richness of coconut and chocolate, relishing a sweet moment that combines the joy of a treat with the wholesome goodness you deserve.
Ayurvedic Quiz
If you don't know your DOSHA (your inner constitution) take a moment to access our partner's AmrtaSiddhi's website to take the quiz and discover your Dosha!
