USADA EXPERIENCE
Ayurvedic Cooking Experience
Discover the essence of IndoVedic cuisine in our Ayurvedic cooking class, where you’ll learn to create nourishing, plant-based meals rooted in ancient healing wisdom. Delight in vibrant flavors and hands-on techniques that bring balance to body and soul.
Join us for an enriching Ayurvedic cooking class designed to awaken your senses and reconnect you with the healing power of food. This unique experience blends the principles of Ayurveda with the vibrant flavors of Indonesian cuisine, offering a wholesome and inspiring journey into plant-based cooking.
Discover how mindful food preparation can nurture your well-being. In our hands-on class, you’ll explore ancient traditions, seasonal ingredients, and the art of balancing meals for both physical health and inner harmony.
Leading the class is Chef I Gusti Nyoman Agus Wiadnyana, Head Chef of Usada Bali and a passionate figure in Balinese culinary culture. Raised in a traditional family in Ubud, Chef Agus inherited his deep understanding of herbs, healing food, and local ingredients from his father, who was known for his traditional remedies.
With decades of experience in the kitchen, he has dedicated himself to exploring the intersection of Balinese wisdom and Ayurvedic nutrition. His cooking philosophy centers on balance, simplicity, and the powerful connection between food and well-being.
Chef Agus now brings this philosophy to life through the Ayurvedic Cooking Experience. With his warm presence, keen intuition, and wealth of knowledge, he creates a learning atmosphere where guests feel both empowered and inspired to cook with intention and heart.
We invite you to experience the warmth of Dapur Usada’s kitchen, where wellness meets flavor. Whether you’re a home cook or a curious traveler, this class offers more than just recipes—it’s a transformative encounter with conscious, joyful nourishment.
What You’ll Experience
Introduction to the Usada IndoVedic concept of food as medicine
Hands-on instruction from Chef Agus using local herbs and ingredients
Practical preparation of a complete 5-course Ayurvedic meal:
Moringa Soup or Banana Soup
Saté Stick
Usada Kitchari
Mungbean Thoran
‘Bounty’ Ball Dessert
Personal interaction in a small group (2–6 participants)
Included in Your Booking
Morning or afternoon welcome tea with a sweet treat (Bounty Ball or Pisang Goreng)
Full participation in a hands-on Ayurvedic cooking class
All ingredients and use of kitchen equipment
Personal instruction and guidance from Usada’s Head Chef
5-course plant-based meal prepared and enjoyed during the class
Take-home recipe booklet with all dishes covered
Stylish Dapur Usada apron to keep
Class Option & Schedule
Lunch Class (9:00 AM – 12:00 PM)
9:00 AM: Usada Morning Tea & Treat
9:30 AM: Cooking session begins
11:30 AM: Shared lunch
12:00 PM: End of session
Dinner Class (3:00 PM – 6:00 PM)
3:00 PM: Usada Afternoon Tea & Treat
3:30 PM: Cooking session begins
5:30 PM: Shared dinner
6:00 PM: End of session
Location
Price
IDR 600.000++ per person
By booking only
Ready to Book?
This is a booking-only experience. Reserve your spot in advance and secure your seat:
