USADA EXPERIENCE
Jamu Making Experience
Embark on a journey with our Jamu workshop, where you’ll discover the art of crafting your own ‘Obat tradisional’ – the ancient Indonesian medicine. Immerse yourself in the delightful flavors of this healing elixir, crafted from natural ingredients and spices.
Our workshop is designed to walk you through each step of the process, enabling you to effortlessly recreate the recipe in the comfort of your own home and relish the therapeutic benefits of Jamu whenever you desire.
Drawing from time-honored wisdom passed down through generations, our recipes ensure you learn from the very best. Meet our expert chef, I Gusti Nyoman Agus Wiadnyana, the esteemed head of Dapur Usada and a revered figure in Balinese culinary culture.
Chef Agus was born and raised in a traditional family in Ubud, where the knowledge of herbs and healing food was passed down from generation to generation. From a young age, he learned how to use local plants and spices as natural remedies, deeply rooted in Balinese philosophy and wellness.
His journey continued in the culinary world, where he worked in respected kitchens and developed a mastery of both traditional and modern techniques. During his time at Pulau Kelapa Restaurant, he encountered Jamu, the traditional Javanese herbal medicine and immersed himself in learning its variety, benefits, and cultural significance.
Today, Chef Agus combines Balinese and Javanese herbal wisdom in a unique and accessible way. He is passionate about sharing these traditions with others, helping guests reconnect with nature and wellness through the timeless ritual of Jamu making.
Don’t miss this opportunity to learn the secrets of Indonesian herbal medicine and bring the taste of Bali to your home. Join our Jamu workshop and immerse yourself in the authentic essence of Balinese culture.
What You’ll Experience
Learn the origins and cultural significance of Jamu and Loloh
Discover traditional ingredients like turmeric, tamarind, cemcem leaves, and more
Hands-on guidance to prepare two signature recipes:
Jamu Kunyit Asam – a turmeric-based immune booster
Loloh Cemcem – a refreshing Balinese detox drink
Explore the health benefits and uses of each herbal blend
Blend, simmer, and bottle your own creations to take home
Included in Your Booking
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Hands-on herbal drink making class guided by Chef Agus
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All ingredients and tools provided
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Step-by-step instruction to create Jamu and Loloh
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Printed recipes to take home
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3 bottles of your handcrafted herbal drinks Welcome drink
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Ingredients and use of necessary equipment
Schedule & Duration
Every Saturday at 10 AM
Approximately 1.5 – 2 hours
Location
Price
IDR 300.000++ per person for group sessions every Saturday
Private bookings are also available upon request
Ready to Book?
Reserve your spot in advance:
