Through a combination of years of experience and a love of experimenting, our skilled chefs and Ayurvedic experts have perfected a vision of vibrant, healthy food that reflects who are, and created a new culinary niche – Indo-vedic cuisine.
Dapur Usada is the first restaurant of its kind, and we pride ourselves on how we honour the spices and flavours of Indonesian food, across the archipelago, as well as the tastes and aromas of Indian culinary tradition. In both cultures, food is a sacred offering to the body, and a vehicle for connection with others. Ayurveda also sees food as medicine – we strive to offer you innovative food that nourishes body and soul, delights your taste-buds and provides shared enjoyment.
‘Dapur’ in the Indonesian language means ‘kitchen’, and at Dapur Usada, we source the best of Indonesia’s diverse ingredients and combine them in unique and innovative ways, while respecting the principles of Ayurveda - “the science of life”. This is the Indo-vedic philosophy: eating as a holistic experience that brings you creative and healthy plant-based dishes, while respecting regional wisdom and a knowledge of nutrition for wellness and healing.
If you are keen to try something new and to treat yourself to a wholesome and self-nurturing experience, come and dine in at our quiet and welcoming Dapur Usada restaurant! We also offer food to go and deli options. We would love to see you soon!
Gotu kola (Centella asiatica) is a nutrient-rich leafy herb with a mild, slightly bitter flavor, widely used in Southeast Asian cuisine and traditional medicine, known for its ability to support brain function, improve circulation, and promote skin health.
A refreshing traditional salad featuring gotu kola, rucolla, jicama, carrot, and cucumber, served on rice noodles. Finished with a tangy tamarind dressing.
Rp.49K++
A soft green crepes made with spinach and gotu kola, filled with tender jackfruit, gotu kola salsa, peanuts, and flavorful tamarind and mint chutneys. Served with a dapur papaya sambal.
Rp. 89K++
A traditional Indonesian dessert of cassava, sweet potato, and banana compote, served with sago pearls and a rich kinta sauce made from coconut milk and palm sugar. Finished with a quenelle of vanilla or coconut gelato.
Rp. 45K++
A refreshing herbal soda made with butterfly pea flower, gotu kola, cinnamon, honey, lime juice, and sparkling soda water. Naturally vibrant and gently uplifting.
Rp. 35K++
With Dapur Usada’s Ayurvedic Cleanse you will focus on the elimination of toxins from the blood and lymphs, supporting your body’s natural internal healing process with this easy-to-digest food fast.
The programme will help you cleanse the liver, balance your hormones, improve gut health and build immunity
Are you ready to experience the food that can balance and nurture your soul? Book your table today.
