Through a combination of years of experience and a love of experimenting, our skilled chefs and Ayurvedic experts have perfected a vision of vibrant, healthy food that reflects who are, and created a new culinary niche – Indo-vedic cuisine.
Dapur Usada is the first restaurant of its kind, and we pride ourselves on how we honour the spices and flavours of Indonesian food, across the archipelago, as well as the tastes and aromas of Indian culinary tradition. In both cultures, food is a sacred offering to the body, and a vehicle for connection with others. Ayurveda also sees food as medicine – we strive to offer you innovative food that nourishes body and soul, delights your taste-buds and provides shared enjoyment.
‘Dapur’ in the Indonesian language means ‘kitchen’, and at Dapur Usada, we source the best of Indonesia’s diverse ingredients and combine them in unique and innovative ways, while respecting the principles of Ayurveda - “the science of life”. This is the Indo-vedic philosophy: eating as a holistic experience that brings you creative and healthy plant-based dishes, while respecting regional wisdom and a knowledge of nutrition for wellness and healing.
If you are keen to try something new and to treat yourself to a wholesome and self-nurturing experience, come and dine in at our quiet and welcoming Dapur Usada restaurant! We also offer food to go and deli options. We would love to see you soon!
Earthy and warming, cumin is valued in Ayurveda for supporting agni, digestion, and nutrient absorption. It helps reduce bloating and supports balance across all three doshas.
Roasted pumpkin tossed with bold chaat masala, fresh ginger, cumin, and chili, topped with tamarind chutney, green herbs, moringa leaves and bombay mix.
Rp.49K++
A Northern Indian classic of tender red kidney beans simmered with tomatoes, onions, and Balinese spices, served with cumin-raisin basmati rice, pickled onion, and crisp papadam.
Rp. 89K++
A warm rice flour parcel filled with caramelized coconut and apple, delicately spiced with cardamom and cinnamon. Served with coconut ice cream, a crisp glutinous rice cracker, and house-made granola.
Rp. 49K++
A refreshing herbal tonic of fresh lime, roasted cumin, coriander, ginger, mint, black pepper, and a touch of honey. Cooling, zesty, and gently awakening.
Rp. 35K++
With Dapur Usada’s Ayurvedic Cleanse you will focus on the elimination of toxins from the blood and lymphs, supporting your body’s natural internal healing process with this easy-to-digest food fast.
The programme will help you cleanse the liver, balance your hormones, improve gut health and build immunity
Are you ready to experience the food that can balance and nurture your soul? Book your table today.
