Through a combination of years of experience and a love of experimenting, our skilled chefs and Ayurvedic experts have perfected a vision of vibrant, healthy food that reflects who are, and created a new culinary niche – Indo-vedic cuisine.

Dapur Usada is the first restaurant of its kind, and we pride ourselves on how we honour the spices and flavours of Indonesian food, across the archipelago, as well as the tastes and aromas of Indian culinary tradition. In both cultures, food is a sacred offering to the body, and a vehicle for connection with others. Ayurveda also sees food as medicine – we strive to offer you innovative food that nourishes body and soul, delights your taste-buds and provides shared enjoyment.