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Through a combination of years of experience and a love of experimenting, our skilled chefs and Ayurvedic experts have perfected a vision of vibrant, healthy food that reflects who are, and created a new culinary niche – Indo-vedic cuisine.
Dapur Usada is the first restaurant of its kind, and we pride ourselves on how we honour the spices and flavours of Indonesian food, across the archipelago, as well as the tastes and aromas of Indian culinary tradition. In both cultures, food is a sacred offering to the body, and a vehicle for connection with others. Ayurveda also sees food as medicine – we strive to offer you innovative food that nourishes body and soul, delights your taste-buds and provides shared enjoyment.
‘Dapur’ in the Indonesian language means ‘kitchen’, and at Dapur Usada, we source the best of Indonesia’s diverse ingredients and combine them in unique and innovative ways, while respecting the principles of Ayurveda - “the science of life”. This is the Indo-vedic philosophy: eating as a holistic experience that brings you creative and healthy plant-based dishes, while respecting regional wisdom and a knowledge of nutrition for wellness and healing.
If you are keen to try something new and to treat yourself to a wholesome and self-nurturing experience, come and dine in at our quiet and welcoming Dapur Usada restaurant! We also offer food to go and deli options. We would love to see you soon!
In this month we featured : Gotu Kola/ Brahmi (Pegagan)
A cooling, clarifying herb for the mind and nervous system.
Light, gently bitter, and rejuvenating — supporting focus, calm, and mental clarity.

Baked or lighty fried vegetable samosas served with a fresh Gotu Kola–mint chutney and tangy tamarind dip. Crisp, aromatic, and enlivening - designed to awaken digestion. Reduces Kapha · Grounds Vata.
Rp.55K++

The Indian classic with an Ayurvedic twist - a nourishing blend of spinach and Gotu Kola, gently spiced and paired with soft paneer and a roti flatbread.
Cooling, grounding, and deeply satisfying. Excellent for Pitta · Supports Vata
Rp. 105K++

Silky dark chocolate mousse with orange zest, topped with a light Gotu Kola cashew cream.
The gentle bitterness of cacao meets the intelligence of Brahmi. Rich yet uplifting - indulgence without heaviness. Balances Vata.
Rp. 65K++

A refreshing and detoxifying green smoothie with dark leafy greens, apple, coconut water, lime and hint of cardamom.
Bright, refreshing, and gently cleansing - supporting clarity and hydration. Pacifies Pitta · Reduces Kapha
Rp. 59K++
With Dapur Usada’s Ayurvedic Cleanse you will focus on the elimination of toxins from the blood and lymphs, supporting your body’s natural internal healing process with this easy-to-digest food fast.
The programme will help you cleanse the liver, balance your hormones, improve gut health and build immunity
Are you ready to experience the food that can balance and nurture your soul? Book your table today.